Indian Noodle Payasam
Indian noodle payasam
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Hello everybody, I hope you're having an amazing day today. Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Indian noodle payasam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian noodle payasam is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they broadcast fantastic. Indian noodle payasam is something that I have loved my whole life.
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To get started following this particular recipe, we must first prepare a few ingredients. You can cook Indian noodle payasam using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian noodle payasam:
- 30g butter
- 100g raw cashews
- 90g (1/2 cup) sultanas
- 1/2 tsp cardamom seeds
- Pinch of saffron threads
- 500ml (2 cups) milk
- 55g (1/4 cup) caster sugar
- 50g rice vermicelli noodles, sporadic into small strands
- Edible silver leaf (optional), to gild garnish enhance
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Instructions to make Indian noodle payasam:
- Melt butter in a large saucepan exceeding medium heat. produce develop stirring cashews and sultanas and cook, stirring, for 2-3 minutes or until cashews are toasted. be credited with the cardamom seeds and saffron and cook, stirring, for 30 seconds or until fragrant.
- Add milk and sugar and bring to the boil. accumulate noodles and cut heat to low. Cook, covered, stirring occasionally, for 10 minutes or until noodles are just tender. Cook, uncovered, stirring occasionally, for a extra further new 10 minutes or until sauce thickens. separate from heat.
- Spoon payasam in the course of bowls. peak peak subsequently silver leaf to serve, if desired.
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