Korean Beef Lettuce Cups
Korean beef lettuce cups
Known as bulgogi, this style of marinated beef is ubiquitous in Korean barbecue restaurants.
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Hello everybody, hope you are having an amazing day today. Hey everyone, it's Brad, standard to my recipe site. Today, I'm gonna play a role you how to prepare a special dish, Korean beef lettuce cups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean beef lettuce cups is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Korean beef lettuce cups is something that I have loved my entire life.
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To begin past this recipe, we have to first prepare a few components. You can have Korean beef lettuce cups using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean beef lettuce cups:
- 600g piece beef sirloin steak, fat trimmed
- 1 onion, grated
- 5 garlic cloves, finely chopped
- 1/2 cup (125ml) soy sauce
- 1 tsp sesame oil
- 2 tsp grated ginger
- 2 tbsp brown sugar
- 1 butter lettuce, leaves divided
- 1 cup cooked Basmati rice
- 3 spring onions, thinly sliced
- 1 long red chilli, seeds removed, thinly sliced
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Instructions to make Korean beef lettuce cups:
- put out steak for 15 minutes (this will make it easier to slice thinly), forward-looking cut into thin strips. Using a rolling pin, flatten each strip to 2mm thick.
- mass onion, garlic, soy, sesame oil, ginger and sugar in a bowl. mount occurring beef, viewpoint to coat, then marinate in pan in the fridge for 1 hour.
- Preheat barbecue or chargrill to high. Cook beef, in batches if necessary, for 10 seconds each side until just cooked.
- Divide rice in the course of lettuce cups, culmination same thesame to slices of beef and scatter subsequent to spring onion and chilli. Drizzle beyond beef cooking juices to serve.
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